011 - Confetti
Description
Confetti
It's party time! We're in our second year of publication, and we couldn't be prouder! Our 011 issue, entitled "CONFETTI", explores the theme of festivities, parties and gatherings. Against a backdrop of glitter, confetti, balloons and tinsel, we propose recipes that can be shared as a gang, worthy of moments long remembered. With friends, music, a great atmosphere and lots of love, we celebrate the little moments of ecstasy that always go by too quickly.
The "Confetti" issue features :
- Mérida Anderson from the YYY workshop
- A little trip in the woods with the Dînette team and friends
- Boxing day recipes with Fromages d'ici
- Sayulita: village-confetti
- Boucle & Papier company
- Harvest: Ground cherry
- Portrait of Juliette from Juliette & Chocolat
Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: December 7, 2017
Delivery between 7 and 10 working days
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