010 - Pigment
Description
Pigment
Like a crystal defragmenting a spectrum of light, we celebrate all the colors visible to the human eye. We explore them and study them from a different angle, examining their importance in the world of food. We work with fresh fruit and vegetables from the market, creating our own repertoire and color chart. Bright and pastel colors are in the spotlight; like brushstrokes on a white canvas, they come to life on our pages. Honoring the union of nature and humanity, they swirl in a dazzling fresco that splashes the eyes and taste buds.
The "Pigment" issue presents :
- Analysis of food coloring
- Architectural dossier on Miami Beach art deco
- Dossier recettes Noir / blanc
- The instagrammer @maggie_pate and her natural dyes
- Portrait of Jay Gladue, a chef with Cree roots
- Interview with Charles-Antoine Crête of Foodchain
- Ode to the organic colors of Morocco
- Photo essay on Pantone colors and Fromages d'ici
Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: September 14, 2017
Delivery between 7 and 10 working days
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