009 - Salted

Salé
Dînette transports you to the seaside, to a salty universe rocked by the sun. The wind blowing in from the open sea carries a light, seaweed-scented mist through the air. It's this same salty air that flavors, in its own way, the products grown and prepared by the sea. Taste the various treasures born in this universe where humid air and salt are one and the same. We celebrate this age-old condiment in all its splendor.

Issue 009 "Salé" features :

- A flight over the Camargue salt marshes
- A cooking feature on fire with Les Fromages d'ici
- Gastronomic exploration of the Faroe Islands
- A trip along the California coast
- A hard-hitting text by Béatrice Martin
- A dive with seaweed gatherer Antoine Nicolas
- An article on miso
- Harvesting naturally salted plants
- A love letter from Catherine Éthier

Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: June 15, 2017
Delivery between 7 and 10 working days