008 - Racine
Description
Racine
In this more organic issue, we talk about woods, forests and trees, but also about retreats, in the sense of hiding places or places to escape to. We go back to basics, looking at the links and foundations of our culinary culture. Using local ingredients, we cook recipes that reflect our customs, our history, our sense of attachment, our roots.
Issue 008 "Racine" presents :
- A snowy retreat in Sutton with the Dînette team
- A visit to a micro-home hidden in the forest
- The discovery of Fogo Island in Newfoundland
- Les pousses
- A canoe trip on the Yukon River
- Gourmet Sauvage's forest products
- The Montreal cuisine of Joe Beef
- Gepetto and its minimalist wooden kitchens
Details: 148 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: March 16, 2017
Delivery between 7 and 10 working days
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