001 - Big food gang

Big food, big gang
For his big night out, Dînette explores the convivial side of food. With its number "Grosse bouffe en gang we laugh, we share, we chat with friends. That's why this first issue features interviews with friends of the team such as comedian, director and writer Jonathan Roberge, who shares culinary secrets in the column "Entre toi, moi et la boîte à pain", and artist Lebicar, who transports us into his world as he creates a two-storey mural in his friends' restaurant. We picnic backstage with punk band Barrasso, visit restaurants Landry et filles and L'entre-pots, and grab a bite to eat with chef Maxime Gagné, Rémy Couture of Crémy patisserie and Jean-Sébastien Thomas of Les fillettes, who welcomes us into his kitchen on a beautiful Sunday when the restaurant is closed. You'll be able to cook all the dishes we were lucky enough to taste that day, since we're giving you the recipes! Chef Collin, the magazine's chef, presents a host of recipes for inviting your favorite people to share a feast. On the analysis side, we chat with airlines to understand the complex world of in-flight food, explore the phenomenon of ephemeral restaurants, give you the top 10 best delivery or take-away restaurants and demystify kombucha! Happy reading!

The "Grosse bouffe en gang" issue presents :

- L'Entre-pots
- Les filettes
- Landry & filles
- Cook it
- Jonathan Roberge(Contrat d'gars, Fiston)
- LeBicar (painter),
- Barrasso (music group)

Details: 128 pages, offset printing, printed in Quebec
Publication date: November 14, 2015
Delivery between 7 and 10 working days