004 - Montreal

Montréal
In our "Montréal" issue, we help you rediscover our beautiful city by immersing you in its gastronomic universe, visiting its businesses, wandering its alleyways and exploring its architecture.

Issue 004 "Montreal" presents :

- Classic Montreal recipes
- Top 7 resto de quartier
- Portrait d'un émouleur de couteaux
- 5 ways to dress up cream cheese
- Bloody Caesar from L'Gros luxe
- Rainbow chard from Fermes Lufa
- The most beautiful soda packaging
- Analysis of food trends
- The techno phenomenon in the restaurant business

Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: May 5, 2016
Delivery between 7 and 10 working days