003 - Taking the time

Taking the time
In our "Taking the time" issue, we talk about respite, getting together, relaxing, getting away from it all and indulging in great food, all wrapped up in a thawing natural setting.

Issue 004 "Taking the time" presents:
- Cottage weekend with friends
- Top 5 grilled cheeses
- A break at the Cardinal tea room
- 5 ways to top your popcorn
- Hot chocolate recipes
- Focus on coconut oil
- A trip to the Au pied levé farm

Details: 164 pages, offset printing, velvety "soft touch" cover. Printed in Quebec
Publication date: March 10, 2016