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Description
BOOK - ABUNDANCE
This book is available for pre-order.
It will hit newsstands on May 21. You will receive it a few days before that date.
Inspired by our most recent issue (027 - Abondance), this seasonal cookbook brings together our favorite vegetarian recipes from the very beginnings of Dinette. In addition to the recipes featured in the last issue, it's packed with new recipes and photos of gardens, vegetable farms and the landscapes of our beloved region. It's all part of an immersive experience that will transport you to summer, and hopefully inspire you to cook more simply with freshly-picked fruits, herbs and vegetables.
Gathered together in a collector's edition with a hard cover and quality paper, these recipes read like stories. They come to life as they turn the pages, anchored in the landscapes that inspired them, and presented in the Dinette graphic universe you know.
Details:
256 pages
85 recipes
Offset printing
Hard cover
Printed in Quebec
Release date: May 21, 2025
